Sous vide / sui vie
Sous vide / sui vie is the process of vacuum-sealing food in plastic pouches and then cooking it slowly in a temperature-controlled water bath. This requires the use of a machine called an immersion circulator to keep the water at the proper temperature so the food cooks slowly and at a low temperature 
.
Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.
-
What to cook: Sous vide (pronounced “sue-veed”) sui vie cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal foods for sous vide. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
-
Easy to use: Whether cooking a simple meal or an extravagant feast, the Precision Cooker heats water faster and holds temperature precisely so you can get cooking quicker than ever. It easily attaches to any stock pot or container with an adjustable clamp, and is water resistant for when accidents happen in the kitchen.
-
Customer experience: Designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike.
To properly sous vide a steak you are going to need an imersion cooker, I recomend this one Anova Precision® Cooker Pro and for best results a vacuum sealer like this one and last you will need some way to brown the meat, a cast iron skillet or a torch works best remember color is flavor!
Click the blue links above.
As a side note this is an excellent way to decarboxylate certain herbs while maintaining the temperature within 1 degree of your desired temperature, it is a must have item for edibles and medicinal oils and butters.
click here for info.
